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Home / News / OneWorld helps retailers, other nonprofits put perishable food on the table instead of in the trash | Live Well Nebraska

OneWorld helps retailers, other nonprofits put perishable food on the table instead of in the trash | Live Well Nebraska

On a current Friday morning, women trickled a couple of at a time right into a classroom-turned-temporary retailer inside the most important degree of OneWorld Community Health Centers close to 30th and L Streets.

Volunteer Paula Zurita guided them as they picked out grocery luggage full of containers of cut-up fruit, potatoes, onions, artisanal bread and other recent meals. She inspired them to select from the yogurt, cheese and other dairy merchandise in a cooler, and tucked an additional jug of milk into the luggage of those that have been pregnant, accompanied by younger youngsters or had bigger households at residence.

“This is every Friday?” requested a lady, who stated she had a toddler at residence. “I’m trying to introduce her to all kinds of stuff.”

Indeed, each Friday since late May, OneWorld has hosted a food pantry for sufferers, distributing extra perishable meals collected earlier that morning by Saving Grace Perishable Food Rescue from amongst its record of space grocery shops, caterers, eating places, wholesalers and other donors.

Courtney Allen Cowardin, OneWorld’s affiliate medical director of women’s health, stated employees members knew that many of the clinic’s sufferers wrestle with starvation and food insecurity. But figuring out that and with the ability to do one thing about it have been two various things.

So she contacted Saving Grace, an Omaha nonprofit that specializes in same-day turnarounds of perishable meals that also are healthful however have reached their sell-by dates. OneWorld turned the first medical clinic on Saving Grace’s routes, which now quantity 37 food donors and 25 nonprofit recipients, together with food pantries, transitional dwelling houses and even some senior facilities and after-school packages.

“We didn’t really have an answer to ‘I’m hungry,’ ” Allen Cowardin stated. “It’s nice to be able to say a response that’s not just empathetic.”

Meantime, Saving Grace has given grocery shops and other food retailers an alternative choice in relation to getting extra food into the arms of individuals who want it.

Many space grocery shops and other food retailers for years have donated food, and typically money, to native food pantries and other nonprofit organizations. In many instances shops work with teams in their neighborhoods, some of which can embrace their clients.

Saving Grace, in its position as a food rescue, runs two refrigerated vans, choosing up perishables and delivering them the similar day, stated Beth Ostdiek Smith, the group’s founder and chief government officer.

Both drivers have food dealing with licenses, in order that they know the way to deal with ready meals from caterers and the like. One of the group’s newest donors is a barbecue restaurant, which has provided slabs of ribs.

“The logistics of it are pretty amazing,” stated Ostdiek Smith, who began the group in 2013.

The Food Bank for the Heartland, a behemoth by comparability, is extra of a food clearinghouse, stated Angie Grote, communications supervisor.

The group, which works with about 460 organizations in 93 counties in Nebraska and western Iowa, acquired almost 7.9 million kilos of food from retail shops in the area, together with many native groceries, throughout fiscal yr 2016-17. But it additionally buys food and receives it from other sources, bringing the complete to 19 million kilos.

Though recent produce is the No. 1 merchandise the food financial institution distributes, Grote stated, most food involves the food financial institution first for distribution. The food financial institution doesn’t take ready food.

Corky Anderson, director of operations for Fresh Thyme Farmers Market’s west area, stated one of the firm’s highest priorities when it strikes into new markets is to seek out companions in the group. The chain, which focuses on pure and natural meals, has opened three shops in Omaha since summer time 2016.

“We’re very passionate about finding outlets for that food product that we’re not able to sell for retail,” he stated. “But we want to get it into the hands of the right organization so they can get it into the hands of people in need.”

Lonnie Eggers, senior director of retail operations for SpartanNash in Omaha, stated the firm has a staff that helps shops make such connections. But he’s seen the community develop throughout his 46 years in the food business. There are extra donations for individuals in want, extra businesses to assist, “and when we get ready to do it, it seems like we have more places to go,” he stated.

SpartanNash’s distribution middle in Omaha donated greater than 112,000 kilos of food in 2016 to organizations together with Saving Grace. The 17 Omaha space shops — 14 Family Fare shops and three Supermercado Nuestra Familia places — gave almost 178,000 kilos of food to shelters and other organizations in 2016 and 2017.

Tally Mertes, retailer director of the Hy-Vee Supermarket at 180th and Pacific Streets, stated Saving Grace provides the retailer an outlet for perishable gadgets with shorter shelf lives.

“I think that’s the big advantage for us and the community,” she stated.

Collectively, Hy-Vee donated 19 million kilos of food to food banks in fiscal yr 2016 and diverted 17.eight million kilos of food waste from landfills.

Mertes, who sits on the board of Keep Omaha Beautiful, stated she additionally understands higher than most the other half of Saving Grace’s mission: decreasing food waste.

Forty % of all food produced in the United States is wasted, in accordance with the group. Food is the third-largest contributor to the Pheasant Point Landfill in Douglas County and the third-largest statewide, based mostly on a state research.

Erik Bird, chief angle officer for Eat Fit Go, stated the fast-growing firm, which sells ready-made, healthful meals to be heated in a microwave, additionally goals to scale back waste and be environmentally pleasant.

Saving Grace made a simple companion, he stated, choosing up weekly the additional meals the firm collects from shops, returns to headquarters and freezes.

At OneWorld, Allen Cowardin and other employees members unload, type and pack the food Saving Grace delivers every Friday, assisted by Zurita and her two daughters. OneWorld employees hand out coupons every week to sufferers recognized as needing assist. Zurita additionally makes rounds and invitations sufferers to the short-term retailer. So far they’ve distributed 50 to 60 luggage of food every week.

One pregnant mom of 5 stated the additional groceries would assist out at residence. They had lots of dairy merchandise that day, so Zurita handed her a half-gallon of natural milk.

Mariela Munoz, women’s health middle nurse supervisor, stated sufferers recognize the food.

“They come in and say ‘God bless you for your help.’ ” she stated. “It kind of puts a knot in your throat.”

julie.anderson@owh.com, 402-444-1066

Food for Thought

Saving Grace will launch a brand new occasion collection referred to as Food for Thought.

When: Thursday from 6 to eight p.m. at Eat Fit Go’s Millard location, 4909 S. 135th St. The occasions will supply samples of rescued food reworked by native cooks, and messages on food waste and the surroundings. Each occasion shall be hosted by a Saving Grace associate. Erik Bird, Eat Fit Go’s chief angle officer, shall be the first speaker.

Cost: Tickets are $30, and seating is restricted. To buy, go to savinggracefoodrescue.org/upcoming-events-2


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